Pickled green olives are made by removing the astringent taste from freshly harvested olives and pickling them in a brine of salt water.

Type:
Manzanilla, Picual and Azizi.

Style:
Whole, Pitted and Sliced.

Packaging:
230L Drum, 17.2L Pail, 1Gallon, 3L Pet Jar, A9, A10, A12 Tin, 370ml and 700ml Glass Jars.

Olives are harvested before ripening, turning black during the oxidation process. Placed in brine prior to oxidation, these black olives exhibit enhanced color and texture.

Type:
Manzanilla and Picual .

Style:
Whole, Pitted and Sliced.

Packaging:
230L Drum, 17.2L Pail, 1Gallon, 3L Pet Jar, A9, A10, A12 Tin, 370ml and 700ml Glass Jars.

Kalamata olives are famous for their unique flavor and texture. It is a dark-purple, oval fruit with a smooth, meaty texture, naturally fermented and cured in vinegar.

Type:
Golden Yellow.

Style:
whole and pitted.

Packaging:
3L Pet Jar, and 230L Drum.