Pickled Vegetables

Dill Pickles
Fermented whole pickles seasoned with fresh dill, available in uniformly cut slices. They deliver a mild, predominantly dill pickle flavor with a green, translucent color.
Type:
Green

Style:
Whole & Slices.

Packaging:
230L Drum, 17.2L Pail, 1Gallon, 3L PET Jar, A9, A10, A12 Tin, 370ml and 700ml Glass.



Artichokes
Artichokes are grown, freshly processed, and preserved in a brine solution made of salt and water. This approach ensures the retention of the artichokes freshness and flavor, offering both convenience and an extended shelf life.
Style:
Whole, Quarter, Chunks, and Bottoms.

Packaging:
230L Drum, Jar, A9, A10, A12 Tin, 370ml and 700ml Glass.




Giardiniera
Assorted vegetables (cauliflowers, carrots, pepperoncini, celery stalks, and red pepper strips) are pickled in brine. Each vegetable component is practically uniform in color and typical of its variety.
Style:
Uniformly Cut.

Packaging:
230L Drum, 17.2L Pail, 1Gallon, 3L PET Jar, 370ml and 700ml Glass.





Storage Conditions:
  • Keep in a cool and dry place away from heat and light.
  • Refrigerate after opening.





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